Sausage and mash pie

Name: Sausage and mash pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 3-4 large potatoes (about 700g), peeled and chopped into chunks; 3 red onions, thickly sliced; 8 sausages, cut into thirds; 250ml wine-rich ready-made thick gravy (we like Truefoods, from Ocado); 15g cheddar, grated (optional); From the storecupboard; Olive oil for frying; To serve; Steamed green vegetables; You’ll also need…; 1.2 litre baking dish

Published: 14 Jun 17
Updated: 18 Mar 24

Test kitchen approved

Why have your mash on the side, when you can have it on top!

We’ve taken bangers and mash to the next level with our easy pie recipe. On the table and ready to eat in less than hour, it’s perfect for any night of the week.

Serves 4
Hands-on time 20 min, oven time 25-30 min

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Ingredients

3-4 large potatoes (about 700g), peeled and chopped into chunks
3 red onions, thickly sliced
8 sausages, cut into thirds
250ml wine-rich ready-made thick gravy (we like Truefoods, from Ocado)
15g cheddar, grated (optional)

From the storecupboard

Olive oil for frying

To serve

Steamed green vegetables

You’ll also need…

1.2 litre baking dish

Method

Put the potatoes in a medium pan and cover with water. Bring to the boil, then reduce the heat and simmer for 20 minutes or until tender. Drain, then return to the saucepan and leave to dry out a little before mashing.
Meanwhile, heat the oven to 200°C/180°C fan/gas 6. In a large frying pan, heat a glug of oil, then fry the onions for 6-8 minutes. Add the sausages and fry over a medium-high heat for 5-8 minutes until browned.
Add the gravy to the pan, simmer for 3-4 minutes, season, then pour into the baking dish. Top with the mashed potato and sprinkle with cheese, if using.
Bake for 25-30 minutes until the top is golden and crisp and the filling is hot. Serve with steamed green vegetables.

Recipe from May 2017 Issue

Nutrition

Nutrition: per serving

Calories: 549kcals
Fat: 27.9g (9.8g saturated)
Protein: 21.5g
Carbohydrates: 47.4g (10g sugars)
Fibre: 6.5g
Salt: 2.1g

delicious. tips

For a creamier topping, mash the potatoes with a knob of butter and a generous splash of milk.

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