Bangers with tangy onion gravy and mash
- November 2017
- Serves 4
- Hands-on time 30 min
Think mango chutney is just for curry? We’ve used a few spoonfuls in our onion gravy to add a sweet and tangy kick.
- 30.3g (9.8g saturated)
- 46.1g (13.1g sugars)
Think mango chutney is just for curry? There’s so much more you can do with it. This richly fruity condiment has a myriad uses from glazes and marinades to pepping up a gravy. Buy a quality one, though – we like Geeta’s Premium Mango Chutney (£2.15 for 320g, widely available).
Next time, use swede instead of celeriac or use a mixture of whatever root veg you have to hand.
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