Sausages with aligot (garlic cheese mash)
- October 2017
- Serves 4-6
- Hands-on time 50 min
Bangers and mash always hits the spot, and we’ve taken this classic combo to the next level. Aligot originates from the south of France and is a decadent garlic-infused cheesy mash. Once you’ve tried this version you’ll never look back.
- 58.1g (32g saturated)
- 39.8g (6.3g sugars)
Aligot originates from the south of France. It’s traditionally made using tomme or cantal cheese but we’ve used a mix of raclette and mozzarella, which melt easily and are easier to find.
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