Beef cheek and ale pie with chocolate
- December 2015
- Serves 4
- Hands-on time 55 min, oven time 4 hours
Pop-up extraordinaire Jimmy Garcia shares his decadent beef cheek and ale pie recipe that comes with a hint of dark chocolate to give a rich, glossy depth.
- 28.1g (11.3g saturated)
- 21.6g (8.7g sugars)
Make the beef stew up to 3 days in advance, then heat to boiling in a saucepan before continuing with step 6. Freeze the stew for up to 3 months in a sealed plastic container.
Beef cheek is a great cut that you can get from good butchers, although you may have to ask in advance. If it’s not available, use beef shin.
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