Set vanilla cream and sauternes jellies
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Easy - November 2013
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Serves 6 -
Takes 30 minutes to make, plus overnight setting
You can adjust the flavour of these adult-only jelly recipe by using port, marsala, madeira or sweet sherry instead.
Nutrition: per serving
- Calories
- 512kcals
- Fat
- 45.8g (28.4g saturated)
- Protein
- 3g
- Carbohydrates
- 14.5g (14.5g sugars)
- Fibre
- none
- Salt
- 0.1g
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delicious. tips
The puddings can be made and refrigerated, covered, for up to 2 days. Take them out of the fridge 30 minutes before serving.
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