Vanilla pannacottas with sloe gin and rosemary jelly
- December 2016
- Makes 6
- Hands-on time 35 min, setting time 5 hours
The addition of rosemary and sloe gin-spiked jelly takes these from classic pannacotta to a really special dinner party dessert.
- 71.6g (44.5g saturated)
- 40.2g (40.2g sugars)
You can leave out the rosemary, if you prefer.
Tilting the glasses to set the pannacottas creates a great look but it’s not essential.
Make the night before and bring almost back to room temperature before serving.
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