Vanilla pannacotta with rhubarb
- March 2009
- For 2 people
- Takes 15 minutes to make, 10 minutes to cook, plus setting
Vanilla pannacotta is a creamy, melt-in-the-mouth Italian dessert. Add the tang of rhubarb and you’re guaranteed to put a smile on your amour’s face.
- Gluten-free recipes
- 54.3g (33.8g saturated)
- 53.3g (50.6g sugars)
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