Set vanilla cream and sauternes jellies
- December 2013
- Serves 6
- Takes 30 minutes to make, plus overnight setting
You can adjust the flavour of these adult-only jelly recipe by using port, marsala, madeira or sweet sherry instead.
- 45.8g (28.4g saturated)
- 14.5g (14.5g sugars)
The puddings can be made and refrigerated, covered, for up to 2 days. Take them out of the fridge 30 minutes before serving.
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