Slow-cooked chipotle chicken

  • Easy
  • June 2020
  • Serves 6-8
  • Hands-on time 25 min, oven time 2 hours

Our slow-cooked chipotle chicken takes inspiration from great Mexican flavours to create an uncomplicated one-pot dinner. The star is the flavour of chipotle, which is a smoke-dried jalapeño chilli and a Mexican staple. Obviously we’ve thrown in guacamole for a side, because – well, who doesn’t like guacamole?

Check out our Mexican burrito bowls recipe too for another crowd pleasing dinner.

Calories
436kcals
Fat
19.7g (4.3g saturated)
Protein
43.2g
Carbohydrates
21.1g (14.5g sugars)
Fibre
10g
Salt
0.6g

delicious. tips

  1. Make the day before, then reheat on the hob to serve. Cover and chill any leftovers for up to 3 days, reheat with an extra splash of water/stock until piping hot, then serve with rice and charred corn.

  2. Chipotle paste is a smoky Mexican chilli paste, available in most large supermarkets. If you can’t find it, use 2-3 tbsp Mexican/fajita spice blend instead.

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