Chipotle chicken chilli with avocado
- April 2017
- Serves 6
- Hands-on time 35 min, simmering time 65 min
The secret ingredient in this chipotle chicken chilli? A bottle of Corona. It takes this spicy Mexican one-pot to a whole new level.
- 13.3g (2.6g saturated)
- 25g (10.5g sugars)
Soaking the sliced onion in water takes away a bit of its fierceness.
Make the chilli up to 24 hours in advance, cover and keep in the fridge. Prepare the avocado just before serving.
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