Slow-cooked chipotle chicken
- May/June 2020
- Serves 6-8
- Hands-on time 25 min, oven time 2 hours
Our slow-cooked chipotle chicken takes inspiration from great Mexican flavours to create an uncomplicated one-pot dinner. The star is the flavour of chipotle, which is a smoke-dried jalapeño chilli and a Mexican staple. Obviously we’ve thrown in guacamole for a side, because – well, who doesn’t like guacamole?
Check out our Mexican burrito bowls recipe too for another crowd pleasing dinner.
- 19.7g (4.3g saturated)
- 21.1g (14.5g sugars)
Make the day before, then reheat on the hob to serve. Cover and chill any leftovers for up to 3 days, reheat with an extra splash of water/stock until piping hot, then serve with rice and charred corn.
Chipotle paste is a smoky Mexican chilli paste, available in most large supermarkets. If you can’t find it, use 2-3 tbsp Mexican/fajita spice blend instead.
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