Slow cooker lamb stew with potatoes
- Published: 27 Oct 21
- Updated: 30 Apr 24
Dinner doesn’t get any simpler than this: for 10 minutes effort you get a meltingly tender slow cooker lamb stew in a lightly-spiced sauce. This recipe is great for batch cooking.
Let the slow cooker do the hard work with our collection of delicious slow cooker recipes.
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Serves 8 (or 2 meals for 4) -
Hands-on time 10 min
Nutrition
- Calories
- 330kcals
- Fat
- 12.2g (5.2g saturated)
- Protein
- 33g
- Carbohydrates
- 20.1g (6g sugars)
- Fibre
- 3.4g
- Salt
- 0.3g
delicious. tips
Easy swaps: Turn the stew into a tagine. When you cook the lamb, swap the spices for a shop-bought tagine paste and swap the potatoes for root vegetables and dried apricots. Serve with couscous.
Use the stew as the filling in a puffed lamb pie. Thicken the sauce by simmering with 1-2 tsp cornflour mixed with water, then pour into a pie dish, top with ready-rolled puff pastry and bake at 180ºC fan/gas 6 for 25-30 minutes.
With a generous 4.8-litre pot capacity, this slow cooker is ideal for family meals, batch cooking and entertaining guests. The smart keep warm function ensures meals stay at optimal serving temperature without overcooking or compromising taste.
Price correct April 2024