- August 2005
- Serves 6
- Ready in 2¾ hours
This one-pot lamb stew is the ultimate in comfort food, and it’s easy to make too.
To oven cook: put in oven 180C/fan160C/gas 4 for the same time. If you do use an oven you should only use 600ml stock because it won’t bubble away and evaporate as it does on a hob.
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