Slow-roast baby back ribs with bourbon barbecue glaze

  • Published: 30 Jun 14
  • Updated: 18 Mar 24

Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you’ve got a crowd to feed.

  • Serves 8
  • Hands-on time 30 min, oven time 2-3 hours
Visit deliciousmagazine.co.uk to save recipe
Recipe from July 2014 Issue

Nutrition

Calories
328kcals
Fat
16g fat (5.4g saturated)
Protein
31.3g protein
Carbohydrates
13.7g carbs (12.9g sugars)
Fibre
0.1g fibre
Salt
1.4g salt

delicious. tips

  1. Baby back ribs are meaty, short pork ribs – not to be confused with the longer spare ribs. Look for them in the supermarket, sold as pork ribs.

    Wrap the cooled ribs after step 1, then freeze for up to 3 months. Defrost, then continue with step 2.

  2. Roast the ribs (step 1) the day before, then chill. Finish the ribs (step 2) the next day.

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