Slow-cooked barbecue pork belly
- August 2014
- Serves 8-10
- Hands-on time 25 minutes, oven and barbecue time 4-5 hours, plus overnight marinating
Our slow-cooked pork belly is a real barbecue showstopper; combining true British flavours, tender meat and a splash of cider.
If you prefer your pork to be slow-cooked in the oven, try our coriander and fennel pork belly recipe.
- 39.4g (12.5g saturated)
- 53.1g (12.1g sugars)
You can cook the pork up to the end of step 3 in advance and keep in the fridge for 24 hours. Bring up to room temperature before continuing with the recipe.
No barbecue? Cook the pork to the end of step 3, glaze with some of the barbecue sauce, then return uncovered to the oven for 1 hour, glazing every 10 minutes.
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