Roast pork ribs with sticky marmalade glaze
- January 2015
- Serves 6
- Hands-on time 20 minutes, oven time 1 hour 40 minutes
Serve these sticky marmalade pork ribs as part of an American feast with slaw and corn on the cob.
- 15.9g (5.4g saturated)
- 27.4g (26.8g sugars)
In the summer you can do these ribs on a barbecue with a lid. Cook with the lid down, over an indirect medium heat for 30 minutes on each side, then uncover and cook for 30 minutes or so more, turning and brushing often with the glaze.
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