Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you’ve got a crowd to feed.
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Ingredients
- Sunflower oil for rubbing
- 4 racks free-range British pork baby back ribs (see tips)
- 2 tbsp soft brown sugar
- 1 tbsp mustard powder
- 1 tsp garlic salt
- 1 tbsp smoked paprika
- Barbecue glaze for brushing (view recipe here)
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Method
- Heat the oven to 170°C/fan150°C/ gas 3½. Rub a little oil on the ribs, then sprinkle with the sugar, mustard powder, garlic salt, paprika and some black pepper. Put a roasting rack in a large roasting tin and pour in 350ml water. Put the ribs on the rack and cover with foil. Roast for 2-3 hours until very tender.
- Heat the barbecue. Brush the ribs generously with the barbecue glaze. When the coals are white, grill for 4-5 minutes on each side until blackened and sticky. (Or, to finish in the oven, brush with the glaze and cook at 220°C/fan200°C/gas 7 for 10 minutes or until glazed and sticky.)
Nutrition
- 328kcals Calories
- 16g fat (5.4g saturated) Fat
- 31.3g protein Protein
- 13.7g carbs (12.9g sugars) Carbs
- 0.1g fibre Fibre
- 1.4g salt Salt
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Reviews
I love this recipe because bourbon seems to come through nicely and gives a great distinctive flavour. Perfect for the summer parties!
I love this recipe because the taste reminds you instantly of the summer bbq season ahead
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