Slow-roast baby back ribs with bourbon barbecue glaze
- July 2014
- Serves 8
- Hands-on time 30 min, oven time 2-3 hours
Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you’ve got a crowd to feed.
- 16g fat (5.4g saturated)
- 31.3g protein
- 13.7g carbs (12.9g sugars)
- 0.1g fibre
- 1.4g salt
Baby back ribs are meaty, short pork ribs – not to be confused with the longer spare ribs. Look for them in the supermarket, sold as pork ribs.
Wrap the cooled ribs after step 1, then freeze for up to 3 months. Defrost, then continue with step 2.
Roast the ribs (step 1) the day before, then chill. Finish the ribs (step 2) the next day.
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