Smoked duck and beetroot salad
- Published: 12 Dec 22
- Updated: 25 Mar 24
“This smoked duck salad sings of winter thanks to the earthy flavours of beetroot and hazelnut. It’s a light yet flavoursome starter that’s really easy to put together for a dinner party, as all the prep can be done in advance – you just have to assemble on the day.” Chef and restaurateur, Roberta Hall-McCarron.
Browse more colourful, seasonal winter salad recipes.
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Serves 4-6 -
Hands-on time 45 min. Simmering time 1 hour
Nutrition
- Calories
- 546kcals
- Fat
- 33.5g (8.4g saturated)
- Protein
- 18.5g
- Carbohydrates
- 39.9g (38.4g sugars)
- Fibre
- 5.5g
- Salt
- 0.6g
delicious. tips
Prepare everything up to the end of step 5 up to a day in advance – then all you need to do on the day is dress and assemble the salad.
Hot-smoking at home can seem intimidating, but it’s incredibly easy. Smoking chips are easily sourced from the same places you’d get charcoal for your barbecue, and the foil-nest-in-a-pan method ensures an easy clean up and stops your kitchen getting too smoky. Give it a go!