Easy warm lentil and beetroot salad
- December 2015
- Servea 4
- Hands-on time 15 min, oven time 45 min
A quick and nutritious midweek meal recipe that’s full of flavour from earthy beetroot, tangy feta and refreshing mint and coriander.
Add a little crunch to your salad, with hazelnuts, like in Amelia Freer’s speedy salad recipe.
- Vegetarian recipes
- 17.6g (6.5g saturated)
- 48.8g (12.9g sugars)
To feed a crowd, add roasted veg such as potatoes, celeriac, ￼sweet potato and carrots, then top with fried eggs.
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