Smoked salmon and caper linguine

  • Published: 31 Mar 11
  • Updated: 18 Mar 24

Made with just five ingredients, this easy pasta recipe combines smoked salmon, crème fraîche, capers and fresh dill in a creamy sauce, making it a perfect midweek meal.

 

 

  • Serves 4
  • Hands-on time 15 minutes
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Recipe from April 2011 Issue

Nutrition

Calories
523kcals
Fat
15.7g (5.5g saturated)
Protein
25.5g
Carbohydrates
74.9g (3.5g sugars)
Salt
3g

delicious. tips

  1. This is great served with lemon wedges to squeeze over or, for more of a kick, horseradish.

  2. Creamy pasta dishes demand wines with a bit of zip and freshness to cut through the sauce. Sauvignon Blanc is an obvious choice.

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