Spiced venison naan with pineapple salsa
- Published: 2 Feb 24
- Updated: 18 Mar 24
Chilli, lime and coriander pep up this sweet pineapple salsa, which works wonderfully with the pink venison steaks, marinated in spiced yogurt and served on grilled naan.
Try our venison ragu next.
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Serves 4 -
Hands-on time 30 min, plus at least 30 min marinating. Oven time 2 min
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Recipe from February 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 442kcals
- Fat
- 8g (1.9g saturated)
- Protein
- 53g
- Carbohydrates
- 37g (16g sugars)
- Fibre
- 2.9g
- Salt
- 0.8g
delicious. tips
Eco tip Look out for pineapples sold ‘crownless’ – removing the leaves before they’re shipped saves on space and energy, and the leaves can be composted at the farm.
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