Slow-cooked duck tacos with pineapple salsa
- January 2018
- Serves 4-6
- Hands-on time 15 min, oven time 2 hours
Melt-in-your-mouth slow-cooked, tequila-spiked duck, fiery pineapple salsa and creamy chipotle mayo all wrapped up in a soft tortilla. Gather the troops – it’s Mexican night!
- 58.1g (12.6g saturated)
- 47.4g (23.2g sugars)
Cook the duck legs up to 2 days ahead, cool and keep covered in the fridge. To serve, reheat in a medium oven until piping hot.
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