Jerk chicken with coconut rice and peas and pineapple salsa
- Published: 7 Mar 18
- Updated: 26 May 25
We’ve made this Jamaican favourite a little bit more special with a fabulous homemade jerk marinade, coconut rice and and a fresh pineapple salsa – wonderful fare for the weekend.

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Serves 4
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Hands-on time 30 min, oven time 45 min, plus marinating
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