Spicy seafood rice
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Easy - June 2009
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Serves 4 -
Takes 10 min to make, 20 min to cook, plus defrosting
Use our basic pilaf recipe as the base of this moreish dish. We’ve used squid and prawns here but you can use whatever seafood you like.
Nutrition: per serving
- Calories
- 517kcals
- Fat
- 21.1g (4.9g saturated)
- Protein
- 27.9g
- Carbohydrates
- 50.8g (5g sugar)
- Salt
- 1.2g
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