Steak sarnie with onions and blue cheese
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Easy - September 2021
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Serves 1 -
Hands-on time 30-35 min
Make the ultimate steak sarnie for one with our not-for-sharing recipe. Layer up good bread and juicy steak with sticky onions and blue cheese.
Not dining solo? Try our steak sandwiches with sweet potato fries recipe for two.
Nutrition: per serving
- Calories
- 832kcals
- Fat
- 46.2g (16.7g saturated)
- Protein
- 49.4g
- Carbohydrates
- 50.2g (28g sugars)
- Fibre
- 9.1g
- Salt
- 2.4g
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delicious. tips
The particles that stick to the bottom of the pan after frying the meat are called the ‘fond’. This adds extra flavour to the onions, so don’t waste it.
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