Steak sandwich with harissa, caramelised onions and feta

Steak sandwich with harissa, caramelised onions and feta
  • Serves icon Serves 2
  • Time icon Ready in 20 minutes

This fabulous steak sandwich recipe uses clever time-saving ingredients to make midweek cooking a breeze.

Ingredients

  • 300g sirloin steak
  • 2 tbsp harissa (we like Belazu rose harissa)
  • Small bunch of fresh mint, leaves finely shredded
  • 2 individual ciabatta buns
  • 1 tbsp olive oil
  • Caramelised onion chutney (we like Tracklements Onion Marmalade, from Waitrose, Budgens and delis)
  • 100g feta, crumbled
  • Handful of rocket leaves

Method

  1. Put the steak between 2 sheets of cling film and flatten with a rolling pin or meat tenderiser until 1cm thick. Remove the cling film, put the meat in a bowl and rub with the harissa, half the mint and a pinch of sea salt. Marinate for 10 minutes.
  2. Heat a griddle pan over a medium-high heat. Halve the ciabatta buns, drizzle with the oil and griddle on both sides until golden and charred. Set aside. Leave the pan over a medium-high heat and sear the steak for 60 seconds on each side. Remove and rest the meat for 5 minutes.
  3. Meanwhile spread a dollop of onion marmalade into each bun, slice the steak across the grain, divide between the buns, then top with the remaining mint, the crumbled feta and rocket.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious. magazine today

Rate & review

Rate

3.8 votes

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe to the digital edition of delicious. magazine