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Steak caesar sandwich
- Published: 2 Oct 19
- Updated: 4 Apr 24
Sirloin steak, anchovy fillets and grana padano combine to make the ultimate power sarnie in our steak caesar sandwich. THIS is how to do lunch properly!
![Steak caesar sandwich](https://www.deliciousmagazine.co.uk/wp-content/uploads/2019/09/Delicious_StepByStep_Sept19_58231_TakeAPack_1-768x960.jpg)
If you like this, our barbecue pepper steak sandwich recipe is one to try.
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Serves 4
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Hands-on time 30 min
Ingredients
- 50g grated grana padano
- Ground black pepper
- 2 x 200g British sirloin steaks
- Olive oil
- 4 anchovy fillets
- 1 crushed garlic cloves
- 4 tbsp mayonnaise
- 20g grated grana padano
- The juice ½ lemon
- 2 x 160g ciabatta leaves
- Handful of rocket leaves
- 2 roasted red peppers from a jar (sliced)
Method
- Heat the oven to 180°C/160°C fan/gas 4. Line a baking sheet with non-stick baking paper, then sprinkle with an even layer of 50g grated grana padano. Add ground black pepper, then bake for 10 minutes until the cheese forms a melted, golden sheet. Set aside to cool.
- Rub 2 x 200g British sirloin steaks with a glug of olive oil. Heat a frying/griddle pan until very hot, then season the steaks with salt and black pepper and fry for 2 minutes on each side for medium-rare (longer if you prefer them cooked more). Set aside to rest.
- In a small bowl, crush 4 anchovy fillets with a fork, then stir in 1 crushed garlic clove, 4 tbsp mayonnaise, 20g grated grana padano and the juice of ½ lemon. Taste and season, then add a splash of water.
- Halve and toast 2 x 160g ciabatta loaves in the griddle/frying pan, then spread each half with some of the dressing. Top each half with a handful of rocket leaves and 2 roasted red peppers from a jar (sliced).
- Slice the steak thinly, then divide among the ciabatta. Break the grana padano crisp into shards and scatter over the top. Drizzle with the dressing to serve.
- Recipe from September 2019 Issue
Nutrition
- Calories
- 618kcals
- Fat
- 34.1g (9.8g saturated)
- Protein
- 38.2g
- Carbohydrates
- 38.1g (3.7g sugars)
- Fibre
- 3.4g
- Salt
- 2g
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