Stir-fried chicken and vegetable noodles

Method

1.  Mix the sauces together and set aside. Cook the noodles according to pack instructions, drain and set aside.
2. Put a large wok or frying pan over a high heat. When hot, add the oil and chicken and stir-fry for 8 min, until golden and cooked through. Add the spring onions, ginger, beansprouts, carrot, baby corn and mangetout. Stir-fry for a further 1 min.
3. Add the noodles and sauce to the wok and stir-fry for 1-2 min, until well mixed. Serve hot.