Poached coconut chicken salad with roasted noodles
- July 2016
- Serves 10 as part of a shared-plates meal.
- Hands-on time 1 hour 20 min, oven time 30 min
Fresh with aromatic herbs and juicy pineapple, Simonne Logue’s thai inspired salad is perfect to serve as a summer sharing meal or a generous lunch.
- 20.1g (7.7g saturated)
- 25.8g (8.5g sugars)
Per serving (for 10)
This will serve 10 as part of a sharing meal, but will generously serve 5 for lunch.
Make this recipe up to the end of step 4 the day before, then keep everything in the fridge, covered. Continue from step 5.
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