Vietnamese chicken salad
- December 2016
- Serves 4
- Hands-on time 25 min
25 minutes is all you need for this healthy and oh-so-satisfying midweek meal made with leftover roast chicken and a chilli and lime dressing.
Or, for a vegetarian version, try our quick Vietnamese salad recipe.
- 21.7g (4.7g saturated)
- 31.8g (9.5g sugars)
Use up other leftover roast vegetables by shredding and adding to the salad.
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