Strawberries, mascarpone butter and almond thins

Name: Strawberries, mascarpone butter and almond thins
Prep time: 20 min
Total time: 20 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 1 punnet of strawberries; A little icing sugar; 1 small tub of mascarpone; The seeds of a vanilla pod; Packet of almond thins

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

Here’s a three-step put-it-all-together pud. Fresh strawberries are sumptuous enough on their own, but add some creamy mascarpone and the crunch of an almond thin, and well…

Serves 4
Ready in 20 minutes

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Ingredients

1 punnet of strawberries
A little icing sugar
1 small tub of mascarpone
The seeds of a vanilla pod
Packet of almond thins

Method

Wash and hull a punnet of strawberries, then cut into quarters. Whizz half the strawberries in a food processor with a little icing sugar, to taste, until you have a purée.
Transfer to a small serving dish and fold in the remaining strawberries. Take the tub of mascarpone and stir in the seeds of the vanilla pod and a little icing sugar, to taste, until loosened.
Serve the mascarpone ‘butter’ on almond thins topped with the fresh strawberry jam.

Recipe from August 2008 Issue

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