Strawberry breakfast bagel

Published: 12 Nov 02
Updated: 18 Mar 24

Test kitchen approved

For a healthy and speedy breakfast on the go, swap your standard toast for a delicious bagel topped with ricotta and fresh strawberries.

Serves 1
Ready in 5 mins

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Ingredients

1 wholemeal bagel, toasted
30g ricotta
80g strawberries, sliced

Method

Slice the bagel into two halves and lightly toast each half.
Spread with the ricotta and then top with the sliced strawberries to serve.

Nutrition

Nutrition: per serving

Calories: 294kcals
Fat: 5.1g (2.1g saturates)
Protein: 11.3g
Carbohydrates: 48g (9.2g sugars)
Fibre: 5.4g
Salt: 0.9g

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