For a healthy and speedy breakfast on the go, swap your standard toast for a delicious bagel topped with ricotta and fresh strawberries.
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Ingredients
- 1 wholemeal bagel, toasted
- 30g ricotta
- 80g strawberries, sliced
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Method
- Slice the bagel into two halves and lightly toast each half.
- Spread with the ricotta and then top with the sliced strawberries to serve.
Nutrition
- 294kcals Calories
- 5.1g (2.1g saturates) Fat
- 11.3g Protein
- 48g (9.2g sugars) Carbs
- 5.4g Fibre
- 0.9g Salt
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