Strawberry breakfast bagel

  • Portion size: Serves 1
  • Ready in 5 mins
  • Difficulty: easy

For a healthy and speedy breakfast on the go, swap your standard toast for a delicious bagel topped with ricotta and fresh strawberries.

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Ingredients

  • 1 wholemeal bagel, toasted
  • 30g ricotta
  • 80g strawberries, sliced
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Method

  1. Slice the bagel into two halves and lightly toast each half.
  2. Spread with the ricotta and then top with the sliced strawberries to serve.
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  • Nutrition

    • 294kcals Calories
    • 5.1g (2.1g saturates) Fat
    • 11.3g Protein
    • 48g (9.2g sugars) Carbs
    • 5.4g Fibre
    • 0.9g Salt
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