Ham, cheese and chilli beetroot chutney toastie
- December 2016
- Makes 2 (with leftover chutney)
- Hands-on time 30mins, simmering time 30min, oven time 5-6min
A comfort food favourite; this oozing toastie tower of wonder – made with cheese, ham and a homemade beetroot chutney – is snack time royalty. Serve it hot, straight from the oven, to appreciate all its cheesy goodness.
- 29.4g (17.2g saturated)
- 51.1g (17g sugars)
The chutney will keep in the fridge in an airtight container for up to a week. Use the leftovers on cheeseboards, with a ploughman’s or in chicken wraps.
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