Sweet potato and parsnip gnocchi with blue cheese and pine nuts
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Easy - January 2011
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Serves 4-6 -
Takes 25-30 minutes to make, 55 minutes to cook, plus cooling
The lightness and sweetness of the sweet potato and parsnip gnocchi combines wonderfully with the blue cheese for a five-star vegetarian supper.
Nutrition: per serving
- Calories
- 525kcals
- Fat
- 28.4g fat (10.3g saturated)
- Protein
- 17.4g protein
- Carbohydrates
- 53.2g carbs (11g sugars)
- Salt
- 1g salt
For 6 servings
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