Gnocchi with watercress and walnut pesto
- November 2016
- Serves 2
- Hands-on time 20 min
A quick vegetarian gnocchi recipe, for two people, served with a full-of-flavour walnut and watercress pesto; a midweek meal ready in 25 minutes.
We’ve got lots more recipes like this, take a look at all our gnocchi recipes.
- Vegetarian recipes
- 29.3g (6.7g saturated)
- 75.2g (2.2g sugars)
Use a medium grater to grate the cheese as the strands melt and bond together better if they have a bit of substance.
Make the pesto a few hours in advance; keep covered in the fridge.
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