Swiss walnut and chocolate cake
- Published: 23 Feb 17
- Updated: 18 Mar 24
Eric Lanlard’s take on classic Swiss chocolate cake, topped with toasted walnuts and a dusting of cocoa powder, is the perfect addition to afternoon tea.
Looking for the classic afternoon tea recipe? Here’s our classic coffee and walnut cake.
-
Serves 8 -
Hands on time 15 minutes, cooking time 40-45 minutes, plus cooling
Advertisement
Recipe from May 2013 Issue
Nutrition
Nutrition: per serving
- Calories
- 432kcals
- Fat
- 30.2g (14.1g saturated)
- Protein
- 22g
- Carbohydrates
- 34.6g (27.9g sugars)
- Fibre
- 1.6g
- Salt
- 0.4g
delicious. tips
To roast walnuts, spread whole shelled walnuts over a baking tray and roast at 180°C/fan160°C/gas 4 for 5 minutes or until golden.
Advertisement