Carrot and walnut cake
- A crowd
- Hands on time 40 minutes, oven time 25 minutes
Ciara Davis’s lusciously moist carrot and walnut cake is packed with sultanas and desiccated coconut and covered with a zesty lemon cream cheese icing. It’s the carrot cake recipe you didn’t release you needed, until now!
The iced cake will keep for up to 2 days in the fridge. Freeze the cooked, un-iced sponges for up to 3 months, well-wrapped in cling film. Defrost completely to ice and decorate.
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