Banana-choc yogurt cake
- April 2015
- Serves 12
- Hands-on time 20 min, oven time 50-55 min, plus cooling
To minimise washing up, we’ve used one yogurt pot to measure out the wet ingredients for this easy chocolate and banana loaf cake – it’s a great one to make with children.
- 15.4g (5g saturated)
- 55g (33.2g sugars)
To keep things simple, we’ve used the empty 120g yogurt pot to measure out the ingredients. There’s no need to weigh out the ingredients laboriously. Everything is measured using the same yogurt pot, then chucked straight into the mixing bowl. Easy… as long as you count how many pots you’ve put into the bowl.
Use ripe bananas The browner the better.
Measure spices carefully. Invest in measuring spoons, as cutlery spoons can vary hugely in size.
Make sure you’ve oiled and lined the tin well. It’s awful when your beautiful cake won’t come out easily in one piece!
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