Coffee and walnut cake
- February 2016
- Serves 10-12
- Hands-on time 30 min, oven time 60 min
You can’t go wrong with a classic coffee and walnut cake – perfect for afternoon tea or a birthday cake for a caffeine lover.
- 32.5g (8.2g saturated)
- 51.4g (36.9g sugars)
The cake will keep in an airtight container for a day or in the fridge for 2-3 days. Make the icing up to 12 hours ahead and keep covered in the fridge. Bring to room temperature before icing the cake.
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