Tamarind and coconut mussels with rice
- Published: 3 Jan 24
- Updated: 18 Mar 24
Tangy tamarind, warming ginger and subtly chilli-infused coconut milk create a stunning, vibrant broth to cook mussels in. Served over rice, it’s a speedy dish that delivers serious comfort.
Love mussels? Why not try them in this potato salad.
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Serves 4 -
Hands-on time 20 min. Simmering time 10 min
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Recipe from January 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 581kcals
- Fat
- 24g (15g saturated)
- Protein
- 36g
- Carbohydrates
- 54g (4.2g sugars)
- Fibre
- 1.2g
- Salt
- 2.8g
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