Prawn red Thai curry with coconut rice
- January 2013
- Serves 4
- Ready in 20 minutes
You can’t beat a quick curry recipe and this one, made with prawns and served with coconut rice, is ready in 20 minutes – so much quicker than a takeaway.
Switch up the spices and try our Thai green prawn curry too.
- Dairy-free recipes
- 22.9g (15.7g saturated)
- 43.2g (1.8g sugars)
If you have time, it’s definitely worth making your own Thai curry paste. The flavour of the finished dish will have a freshness and vivacity that makes the effort worthwhile. You can find a Thai red curry paste within this recipe.
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