The best homemade ranch dressing

Ranch dressing is a classic for a reason. Buttermilk gives the creamy dressing a tangy edge, onion and garlic powder provide a savoury base while dill and chives add a bright herbaceous finish. Plus, this easy American dressing can be whipped up in 5 minutes.

  • How to use it: Ranch dressing is great on crisp lettuce wedges or potato salads – or use as a dip for crudités or as a barbecue condiment – it’s ideal for dunking chicken wings in.
  • Make ahead: Keep the ranch dressing in a sealed container in the fridge for up to 1 week, stirring/shaking it up before use.

Need a delicious salad to drizzle it on? Browse our healthy salad recipes collection for fresh ideas.

  • Serves 4-6 (makes about 200ml)
  • Prep time 5 min

Nutrition

Calories
123kcals
Fat
13g (1g saturated)
Protein
1g
Carbohydrates
1.3g carbs (1.3g sugars)
Fibre
trace
Salt
0.1g

delicious. tips

  1. Don’t waste it: Use any leftover buttermilk in a marinade or to make pancakes.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine