The best homemade ranch dressing
- Published: 24 Jul 25
- Updated: 24 Jul 25
Ranch dressing is a classic for a reason. Buttermilk gives the creamy dressing a tangy edge, onion and garlic powder provide a savoury base while dill and chives add a bright herbaceous finish. Plus, this easy American dressing can be whipped up in 5 minutes.
- How to use it: Ranch dressing is great on crisp lettuce wedges or potato salads – or use as a dip for crudités or as a barbecue condiment – it’s ideal for dunking chicken wings in.
- Make ahead: Keep the ranch dressing in a sealed container in the fridge for up to 1 week, stirring/shaking it up before use.
Need a delicious salad to drizzle it on? Browse our healthy salad recipes collection for fresh ideas.
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Serves 4-6 (makes about 200ml) -
Prep time 5 min
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Recipe from August 2025 Issue
Nutrition
Nutrition: per serving
- Calories
- 123kcals
- Fat
- 13g (1g saturated)
- Protein
- 1g
- Carbohydrates
- 1.3g carbs (1.3g sugars)
- Fibre
- trace
- Salt
- 0.1g
delicious. tips
Don’t waste it: Use any leftover buttermilk in a marinade or to make pancakes.
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