American recipes

This meaty pizza is topped with meatballs, pepperoni and spicy sausage. Oh, and a generous...

Muffuletta is a classic New Orleans meat, cheese and pickle sandwich. It was created in...

Is this THE ultimate grilled cheese sandwich? We certainly think so: thick white bread, double...

We’ve pimped up pumpkin pie with a sprinkle of ginger and a glug of rum...

Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze....

Georgina Hayden‘s quick crab rolls, with yuzu and samphire, are served in soft, sweet brioche...

Because why have one chocolate when you can have three? Our simple triple chocolate cookies...

A dark chocolate sponge is sandwiched and covered with peanut buttercream, drizzled with a rich...

Who doesn’t love jalapeño poppers? Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture...

Enjoy a great evening in with this Texan-style chilli recipe, Frontera Tejana, best enjoyed while...

This smoky tomato soup served with cheesy cornbread muffins is inspired by the flavours of...

Recreate a classic Italian-American recipe with our chicken parmigiana. Crunchy escalopes, tomato sauce and melted...

This classic flapjack recipe champions one of nature’s sweetest treat: maple syrup. Filled with crunchy...

Try our toastie version of this American classic: the Philly cheesesteak. Sweet fried onions, stringy...

We urge you to consider this epic toastie the next time you have any macaroni...

Crisp round the edges, perfectly chewy centre with melting studs of chocolate throughout. You can’t beat...

A rich and gooey chocolate one-pan brownie is studded with white chocolate Lindor balls and...

Our sea salt and pecan blondies are bursting with toasty butterscotch flavours. Not a fan...

This American classic is the perfect combination of zesty and refreshing yet fabulously creamy. We’ve...

Take the hot dog up a notch with this winning combination of spiced crispy onions...

Debbie Major has reinvented eggs benedict by replacing the English muffins with smoky sweetcorn fritters...

Take Halloween to the next level with our terrifyingly good blood splatter cake. Red velvet...

Serve this jalapeño cornbread on it’s own, as a snack or on the side of...

Simon Rimmer’s meatloaf recipe, an American classic, is served with a rich onion and ale...