The best homemade ranch dressing
- Portion size: Serves 4-6 (makes about 200ml)
- Prep time 5 min
- Difficulty: easy
Ranch dressing is a classic for a reason. Buttermilk gives the creamy dressing a tangy edge, onion and garlic powder provide a savoury base while dill and chives add a bright herbaceous finish. Plus, this easy American dressing can be whipped up in 5 minutes.
- How to use it: Ranch dressing is great on crisp lettuce wedges or potato salads – or use as a dip for crudités or as a barbecue condiment – it’s ideal for dunking chicken wings in.
- Make ahead: Keep the ranch dressing in a sealed container in the fridge for up to 1 week, stirring/shaking it up before use.
Need a delicious salad to drizzle it on? Browse our healthy salad recipes collection for fresh ideas.
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Ingredients
- 100g buttermilk
- 100g mayonnaise
- ½ tsp onion powder or granules
- ½ tsp garlic powder or granules
- ¼ tsp English mustard powder
- 1 tbsp finely chopped dill
- 1 tbsp finely chopped chives
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Method
- Whisk together all the ingredients in a bowl or jug.
- Taste and season with salt and pepper. Use straightaway or see Make Ahead.
Nutrition
- 123kcals Calories
- 13g (1g saturated) Fat
- 1g Protein
- 1.3g carbs (1.3g sugars) Carbs
- trace Fibre
- 0.1g Salt
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