Three cheese and pickle dip

  • Published: 1 Apr 25
  • Updated: 26 May 25

This gloriously gooey three-cheese dip is somewhere between dip and fondue. Here’s why it’s the perfect easy starter or sharing snack for cheese lovers…

  • Triple cheese hit: Sharp cheddar, cream cheese and smoky scamorza are a winning combination in this silky, richly-flavoured dip.
  • Simple starter: This quick dish is ready in just 20 minutes and serves 4-6… as long as you manage to resist eating it before hand.
  • Balance it out: The pile of much-needed pickles cuts through the rich, oozy cheese.

Discover more easy starter recipes.

  • Serves 4-6 as a starter
  • Prep time 10 min. Cook time 10 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from April 2025 Issue

Nutrition

Calories
312kcals
Fat
28g (18g saturated)
Protein
11g
Carbohydrates
3.4g (3.2g sugars)
Fibre
trace
Salt
1.1g

delicious. tips

  1. Scamorza is a smoked cheese with a distinct pear shape. It’s a curd cheese like mozzarella, which is then smoked, making it drier and firmer. You’ll find it in large supermarkets, cheese shops and Italian delis. Use any leftover scamorza in the same way as you would mozzarella – in pasta, on top of risotto or in a toasted sandwich.

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