Whipped goat’s cheese with hot honey

Whipped goat’s cheese with hot honey
  • Serves icon Serves 4-6 as a snack or starter
  • Time icon Hands-on time 15 min

Lightening up soft goat’s cheese with yogurt and oil and whizzing it up so it’s light and fluffy is a great way to mellow its flavour, for those that aren’t diehard fans. Chilli and garlic-infused honey contrasts the creamy, grassy cheese with heat and sweetness.

Try serving the whipped goat’s cheese with our easy flatbreads with cumin-seed butter.

Nutrition: Per serving (for 6)

Calories
141kcals
Fat
10g (4.7g saturated)
Protein
5.3g
Carbohydrates
7.2g (7.2g sugars)
Fibre
0g
Salt
0.5g
Calories
141kcals
Fat
10g (4.7g saturated)
Protein
5.3g
Carbohydrates
7.2g (7.2g sugars)
Fibre
0g
Salt
0.5g

Ingredients

  • 125g soft, rindless goat’s cheese
  • 50g greek-style yogurt
  • 2 tbsp extra-virgin olive oil
  • Crudités (such as raw celery sticks, carrot, cucumber, radishes, endive…) and/or breadsticks to serve

For the hot honey

  • 1 small red chilli, sliced
  • 2 garlic cloves, sliced
  • 50g clear honey

Method

  1. Make the hot honey first. Put all the ingredients in a small pan with a pinch of salt and warm gently over a low-medium heat, stirring every now and then for about 10 minutes to release the flavours.
  2. Meanwhile, put the goat’s cheese and yogurt in a food processor and whizz until smooth. Continue processing while drizzling in the olive oil until all incorporated. Season, then spoon into a bowl. Drizzle over the hot honey and serve with crudités and/or breadsticks for dipping.

Recipe By

Emily Gussin

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