Cheese recipes

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Burrata with pickled cherries and hazelnuts

Burrata with pickled cherries and hazelnuts

This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives both...

Gluten-free Vegetarian
  • Effort icon Easy
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The Skint Roofer’s stilton roast potatoes

The Skint Roofer’s stilton roast potatoes

This crowd-pleasing recipe from Ian Bursnall (AKA the Skint Roofer) won’t cost an arm and...

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Cheese and caramelised onion empanadas

Cheese and caramelised onion empanadas

The ideal picnic food, empanadas are not so far removed from a Cornish pasty, but...

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Beetroot and goat’s cheese terrine

Beetroot and goat’s cheese terrine

Make a colourful beetroot and goat’s cheese terrine inspired by the classic gastropub starter. Layer...

Gluten-free Vegetarian Make-ahead
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Cheese, apple and walnut toastie

Cheese, apple and walnut toastie

Give your regular cheese toastie a makeover with this irresistible recipe. Load golden, buttered toast...

Vegetarian
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Cheddar cheese and potato pie

Cheddar cheese and potato pie

Karen Burns-Booth shares her mother’s recipe for cheddar cheese and potato pie: comfort food at...

Vegetarian
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Crispy halloumi and tartare sauce sandwiches

Crispy halloumi and tartare sauce sandwiches

Meet your new favourite doorstopper sarnie. Slather thick white bread with homemade tartare sauce and...

Vegetarian
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Speedy paneer curry

Speedy paneer curry

Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and...

Gluten-free Vegetarian
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Classic fondue

Classic fondue

Classic fondue is the original sharing dish. Our gooey fondue is quick and easy to...

Gluten-free
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Ottolenghi’s curried cauliflower cheese filo pie

Ottolenghi’s curried cauliflower cheese filo pie

Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie....

Vegetarian
  • Effort icon Easy
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Goat’s cheese salad with cranberry dressing

Goat’s cheese salad with cranberry dressing

Our goat’s cheese salad with zesty cranberry dressing makes an easy light lunch or starter....

Vegetarian Make-ahead
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Ham and cheese bake

Ham and cheese bake

A cheesy ham bake is a versatile and flexible way to use up Christmas leftovers....

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Goat’s cheese pancakes

Goat’s cheese pancakes

These golden pancakes filled with goats cheese and herbs make a delicious weekend brunch. Serve...

Vegetarian
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Korean garlic rolls with cream cheese filling

Korean garlic rolls with cream cheese filling

Chef Judy Joo’s decadent cream cheese garlic rolls are her take on a Korean favourite....

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Seeded stilton biscuits

Seeded stilton biscuits

Give cheese biscuits a festive twist by using strong blue cheese. Our seeded stilton biscuits...

Vegetarian
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Mushroom and red onion toastie

Mushroom and red onion toastie

If you’re feeling hungover, our mushroom toastie with red onions, cheddar and blue cheese is...

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