Cheese recipes

There’s too much cheese on that…said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Fried halloumi with warm harissa, rice and chickpea salad

Fried halloumi with warm harissa, rice and chickpea...

Warm harissa works wonderfully with halloumi, chickpeas and rice in this salad recipe – a...

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Cheese and onion stuffed squash

Cheese and onion stuffed squash

A mix of gooey cheese, crispy croutons and sweet onions are used to stuff soft...

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Bramble and bay jam baked camembert

Bramble and bay jam baked camembert

You just can’t beat a gorgeously gooey baked camembert – or can you? Try stuffing...

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Spiced paneer with quick-pickled cucumber

Spiced paneer with quick-pickled cucumber

These little paneer bites are the new cheese and pineapple…We think they’re going to catch...

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Christmas cheese toastie

Christmas cheese toastie

”Once this is on your plate, winter can do its worst… Light the fire, pour...

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Stuffed bacon and cheese jackets

Stuffed bacon and cheese jackets

These loaded jacket potato skins combine cream cheese, cheddar, crispy bacon and a hint of...

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Cheesy quesadillas with tomato, red pepper and avocado salsa

Cheesy quesadillas with tomato, red pepper and avocado...

These quick quesadillas make a cracking crowdpleaser and only take half an hour to make.

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Chorizo, halloumi and tomato traybake

Chorizo, halloumi and tomato traybake

An easy, one-pan traybake using spicy chorizo, salty halloumi and robust chickpeas. To make it...

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Air-dried ham and Boursin quiche with quail eggs

Air-dried ham and Boursin quiche with quail eggs

Debbie Major puts a clever twist on quiche Lorraine with this recipe using Boursin, quail eggs...

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Quiche lorraine

Quiche lorraine

Food writer Debbie Major gives her version of a classic quiche lorraine. A rich and...

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Baked beetroot with herby hazelnut crumb and goat’s curd

Baked beetroot with herby hazelnut crumb and goat’s...

This easy, insta-worthy lunch dish is a breeze to make and tastes as good as...

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Fig, pancetta and burrata pizzas

Fig, pancetta and burrata pizzas

Naturally rich, sweet figs are used here to balance the creamy cheese, salty pancetta and...

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Greek-style nachos

Greek-style nachos

This sharing-style tray bake puts a pot of houmous to good – and surprising –...

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Turkish pide with marinated artichokes, broccoli and cheese

Turkish pide with marinated artichokes, broccoli and cheese

”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to...

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Marinated Greek salad

Marinated Greek salad

Bring the flavours of Greece to your midweek table with this olive, feta and tomato...

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Caramelised onion, spinach and goat’s cheese filo pie

Caramelised onion, spinach and goat’s cheese filo pie

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Tomato and burrata salad with basil oil

Tomato and burrata salad with basil oil

The beauty of Italian cooking lies in its simplicity and use of quality ingredients. This...

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Cheesy potato frittata with radicchio, salami and olive salad 

Cheesy potato frittata with radicchio, salami and olive...

This cheese and potato frittata makes a fabulous lunch served with the radicchio salad. And...

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Black rice salad with roasted carrots, shallots and ricotta

Black rice salad with roasted carrots, shallots and ricotta

Serve this black rice salad as a vegetarian main or side. The dollops of creamy...

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Aubergine al forno with ’nduja

Aubergine al forno with ’nduja

Aubergines are cooked in a rich tomato sauce and layered between plenty of mozzarella in...

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Socca pizzas with taleggio and broccoli

Socca pizzas with taleggio and broccoli

These socca pizzas are made using gram flour making them naturally gluten-free. If you want...

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Tomato, dill, olive and feta orzo

Tomato, dill, olive and feta orzo

This one-pot vegetarian orzo dish is easy to make and oh-so oozy from the addition...

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Baked feta with honey, chilli and mint

Baked feta with honey, chilli and mint

Sweet and salty baked feta with honey makes a fantastic starter that’s still simple to...

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Pine nut, feta, spinach and mint börek

Pine nut, feta, spinach and mint börek

These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef...

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