Cheese recipes

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Halloumi, apricot and pistachio skewers

Skewer recipes

Halloumi, apricot and pistachio skewers

Halloumi is always a crowdpleaser at barbecues. Here, the cheese is threaded onto skewers with lightly charred onion and apricot halves.

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Parma ham, halloumi, strawberry and mint

Summer salads and sides

Parma ham, halloumi, strawberry and mint

This speedy parma ham starter pairs the ham with salty halloumi cheese, sweet strawberries and fresh mint.

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Nicola Lamb’s flaky cheese and pickle scones

Scone recipes

Nicola Lamb’s flaky cheese and pickle scones

Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.

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Paneer, tomato and pea curry

Paneer recipes

Paneer, tomato and pea curry

This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.

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Air fryer cheese toastie

Air fryer recipes

Air fryer cheese toastie

An air fryer toastie is perfectly cooked throughout, and our tips ensure it’ll be one of the best you’ve ever had.

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Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

Savoury tarts

Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

This smoked salmon filo tart by Bake Off champion Candice Brown is so versatile. Light enough for lunch but also perfect for supper.

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Halloumi with garlic and rosemary fermented honey

Honey recipes

Halloumi with garlic and rosemary fermented honey

This easy garlic and rosemary fermented raw honey has a slight tang that's wonderful with lightly charred halloumi.

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Spanakopita fritters

Mezze recipes

Spanakopita fritters

Georgina Hayden's snackable take on the Greek favourite spanakopita transforms the classic spinach and feta pie into light, golden fritters.

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Filo-wrapped feta with spiced honey

Filo pastry recipes

Filo-wrapped feta with spiced honey

Georgina Hayden's easy filo-wrapped feta is a guaranteed crowdpleaser. It's served drizzled with spiced honey and sprinkled with thyme.

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Harissa, feta and filo cigars

Harissa recipes

Harissa, feta and filo cigars

Tangy feta meets fiery harissa and sweet honey, in this filo cigars recipe. The perfect pre-dinner bite or fancy snack – no humidor required.

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Gennaro Contaldo’s cheesy spinach terrine

Spinach recipes

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo's cheesy spinach terrine makes a versatile lunch or light supper dish. This springtime dish is perfect for lunch al fresco.

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Smoked haddock and gruyère soufflés

Soufflé recipes

Smoked haddock and gruyère soufflés

These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.

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Cheddar and chive soufflé

Soufflé recipes

Cheddar and chive soufflé

This cheddar and chive soufflé makes an impressive main course for a light, elegant lunch. Serve with a green salad.

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Potato tagine with baked halloumi

Halloumi recipes

Potato tagine with baked halloumi

This North African-inspired potato tagine includes golden halloumi, preserved lemon and olives. A winning weeknight vegetarian dinner.

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Whipped goat’s cheese with hot honey

Goat's cheese recipes

Whipped goat’s cheese with hot honey

Whipped goat's cheese drizzled with chilli and garlic-infused honey makes an easy dip or sharing starter. Serve with breadsticks or crudités.

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Spinach and ricotta pancakes with crispy ’nduja oil

Savoury pancake recipes

Spinach and ricotta pancakes with crispy ’nduja oil

Savoury pancakes are where it’s at. Make this Pancake Day the best yet with these vibran ricotta-stuffed spinach pancakes topped with 'nduja.

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