Cheese recipes

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Halloumi, apricot and pistachio skewers

Skewer recipes

Halloumi, apricot and pistachio skewers

Halloumi is always a crowdpleaser at barbecues; here crispy-chewy-creamy chunks of the cheese are paired with lightly charred onion and...

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Parma ham, halloumi, strawberry and mint

Summer salads and sides

Parma ham, halloumi, strawberry and mint

Inspired by the flavours of the early noughties – when many a restaurant starter included parma ham and a zigzag...

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Nicola Lamb’s flaky cheese and pickle scones

Scone recipes

Nicola Lamb’s flaky cheese and pickle scones

These light, layered savoury cheese scones from expert pastry chef Nicola Lamb are richly flavoured with mature cheddar and studded...

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Paneer, tomato and pea curry

Paneer recipes

Paneer, tomato and pea curry

A speedy weeknight curry is always a winner, especially one that doesn’t require lots of fresh ingredients. This vegetarian offering...

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Air fryer cheese toastie

Air fryer recipes

Air fryer cheese toastie

A cheese toastie is the ultimate go-to when you’re hungry but in a rush. An air fryer toastie is perfectly...

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Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

Savoury tarts

Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

This bright and fresh tart by Bake Off champion Candice Brown is so versatile. “A gorgeous spring or summer tart...

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Halloumi with garlic and rosemary fermented honey

Honey recipes

Halloumi with garlic and rosemary fermented honey

Have you ever tried fermented honey? Adding garlic and herbs to raw honey introduces just enough moisture to activate fermentation,...

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Spanakopita fritters

Mezze recipes

Spanakopita fritters

Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...

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Filo-wrapped feta with spiced honey

Filo pastry recipes

Filo-wrapped feta with spiced honey

Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...

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Harissa, feta and filo cigars

Harissa recipes

Harissa, feta and filo cigars

Tangy feta meets fiery harissa and sweet honey, all wrapped up in crunchy filo. The perfect pre-dinner bite or bougie...

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Gennaro Contaldo’s cheesy spinach terrine

Spinach recipes

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...

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Smoked haddock and gruyère soufflés

Soufflé recipes

Smoked haddock and gruyère soufflés

Debora Robertson’s twice-baked smoked haddock soufflés are great if you’re at all nervous about making soufflés because you do the...

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Cheddar and chive soufflé

Soufflé recipes

Cheddar and chive soufflé

This cheese soufflé makes an impressive main course for a light, elegant lunch. Simply serve with a green salad. Have...

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Potato tagine with baked halloumi

Halloumi recipes

Potato tagine with baked halloumi

This North African-inspired potato dish is by no means an authentic tagine, but it does include the fantastic flavours of...

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Whipped goat’s cheese with hot honey

Goat's cheese recipes

Whipped goat’s cheese with hot honey

Lightening up soft goat’s cheese with yogurt and oil and whizzing it up so it’s light and fluffy is a...

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Spinach and ricotta pancakes with crispy ’nduja oil

Savoury pancake recipes

Spinach and ricotta pancakes with crispy ’nduja oil

Savoury pancakes are where it’s at. Make this Pancake Day the best yet with these vibrant green ricotta-stuffed crêpes topped...

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