Cheese recipes

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Chilli paneer

Paneer

Chilli paneer

Learn how to make Indo-Chinese classic chilli paneer. Cubes of paneer are lightly battered and fried before being tossed in soy sauce.

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Four cheese, leek and walnut gratin

Easter

Four cheese, leek and walnut gratin

This multi-layered leek gratin is the ultimate creamy, cheesy side dish. Prep ahead then bake and serve with Easter lunch or a spring roast.

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Three cheese and pickle dip

Dips

Three cheese and pickle dip

Somewhere between cheese dip and fondue, this gloriously gooey combo of cheddar,cream cheese and smoky scamorza isa delight.

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Wild garlic and cheddar scones

Scones

Wild garlic and cheddar scones

Give cheese scones a spring twist. These wild garlic scones pair the fresh punch of wild garlic with mature cheddar for an easy savoury bake.

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The best-ever cheesy garlic bread

Flatbreads

The best-ever cheesy garlic bread

Meet the best cheesy garlic bread you'll ever eat. Fresh flatbread dough, garlic-and-parsley butter and a molten double-cheese topping.

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Tomato and mango chutney-glazed paneer on spinach cashew rice

Paneer

Tomato and mango chutney-glazed paneer on spinach cashew rice

Make a quick sticky glaze for fried paneer, then serve with spinach and cashew rice for an easy but flavour-packed vegetarian dinner.

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Cheese and onion crepes

Crêpes

Cheese and onion crepes

Thin, crispy crepes filled with cheddar, red onion and herbs makes a great midweek dinner for four...especially on Pancake Day.

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Cottage cheese and chive pancakes with hot-smoked trout

Savoury pancakes

Cottage cheese and chive pancakes with hot-smoked trout

Fluffy and light, these cottage cheese pancakes are packed with protein. Pile them high and top with crème fraîche and smoked trout.

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Adam Byatt’s citrus, fennel and burrata salad

Citrus

Adam Byatt’s citrus, fennel and burrata salad

Top chef Adam Byatt shares his cutting-edge knife advice. Hone your knife skills with his beautiful citrus, fennel and burrata salad.

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Baked feta with chickpeas, kale and blood orange

Feta cheese

Baked feta with chickpeas, kale and blood orange

This hearty winter salad is cooked in a single baking tray. Earthy kale, creamy chickpeas and baked feta are brightened with blood orange.

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‘Cheese’ cake

No-bake cheesecakes

‘Cheese’ cake

A cake that takes its name quite literally, this no-cook cheesecake looks like a perfect wheel of cheese – holes and all!

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Kim-Joy’s blueberry escapee cheesecake

Blueberries

Kim-Joy’s blueberry escapee cheesecake

Kim Joy adds some of her baking magic to a rustic blueberry cheesecake. Top the creamy cheesecake with blueberry sauce and cute creatures.

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Kim-Joy’s no-bake cheesecake lagoon

No-bake cheesecakes

Kim-Joy’s no-bake cheesecake lagoon

Kim-Joy's playful no-bake cheesecake has a biscuit base and creamy cheesecake layer, topped with a jelly lagoon and edible sea creatures.

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Marie Mitchell’s brussels sprout cheese

Brussels sprouts

Marie Mitchell’s brussels sprout cheese

Brussels sprout cheese will be your new favourite festive side. This sprout-centric twist on cauli cheese is topped with sourdough croutons.

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Fig and pecorino biscotti

Figs

Fig and pecorino biscotti

These savoury biscotti are a gorgeous addition to a cheeseboard. They're flecked with crunchy almonds, sticky figs and aromatic rosemary.

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Baked camembert with harissa honey

Camembert

Baked camembert with harissa honey

Oozy, gooey cheese drizzled with a fiery, sweet topping; this easy baked camembert with honey recipe is perfect for entertaining.

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