Three-cheese pides with egg and salsa verde
- Published: 27 Jul 22
- Updated: 25 Mar 24
Decadent three-cheese pides (a kind-of oval Turkish pizza) with fill you with the rich joys of life. The acidity in the salsa verde cuts through the richness.
Recipe taken from Berber & Q: On Vegetables by Josh Katz (£25 Kyle Books).
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Makes 3 large pides (serves 6) -
For the dough: Hands-on time 15 min, plus about 3 hours resting and rising For the three-cheese pides: Hands-on time 45 min. Oven time 12 min
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Recipe from July 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 755kcals
- Fat
- 50.2g (22.8g saturated)
- Protein
- 27g
- Carbohydrates
- 46.6g (6.5g sugars)
- Fibre
- 4.3g
- Salt
- 2.9g
delicious. tips
The dough can be made 36 hours ahead (see recipe here). Prepare the sauce up to 48 hours ahead, pour into a sealable container and lay cling film directly on the surface to stop a skin forming. Chill until needed, then warm through in a pan or microwave.
This recipe makes 3 large pides. You can make 4-5 smaller ones and simply use 4-5 eggs as required.
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