Turkish spiced beef pide
- February 2016
- Serves 4 - 6
- Hands-on time 45 min, oven time 10 min, plus rising
Try our Turkish-style pizza made with a spicy combination of beef mince, spinach and feta. Serve with a green salad for a flavoursome lunch or dinner.
- 30.6g (13.3g saturated)
- 56.9g (18.2g sugars)
Pide – Turkey’s boat-shaped answer to pizza – is usually served with a spiced mince or cheese and spinach topping. We’ve used beef, but you could use minced lamb if you like, or try a mix of wilted spinach, crumbled feta and grated halloumi for a veggie version.
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